The food must taste good, giving the pleasure to eat it and must be produced respecting the environment, animal welfare and health The Italian way of eating exalts the genius of a people who pride themselves on artistic self-expression in drawing from the assets of a land that is intricately diverse by nature. Human and natural elements have combined in kitchens over time to engender an astonishing verity of dishes.
That explains why IL FORNO does not represent a national eat of cooking so much as an encyclopedic fund of recipes, techniques and flavors of local inspiration.
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